Description
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Ingredients
- ¼ cup minced garlic
- ¼ cup soy sauce
- ½ cup honey
- 2 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 ½ teaspoons chili powder (Optional)
- 3 pounds ground moose
- 2 tablespoons canola oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together honey
- garlic
- and soy sauce in a small saucepan
- then stir in onion
- garlic
- and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
- While the sauce is simmering
- roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
- Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through
- 10 to 15 minutes per batch; drain well.
- Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
- Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C)
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 12