Description
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Ingredients
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons chile-garlic sauce
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 (2 pound) bag frozen cooked meatballs
Instructions
- Combine ketchup
- brown sugar
- honey
- garlic
- chile-garlic sauce
- soy sauce
- and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for 4 hours
- stirring occasionally.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 5 hrs 10 mins
Servings: 5