Honey Garlic Chicken with Rosemary

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Description

A succulent, moist, easy-to-make chicken.

Ingredients

  • 3 tablespoons butter
  • 1 ½ tablespoons garlic powder
  • 2 teaspoons rosemary
  • salt and ground black pepper to taste
  • ½ cup honey
  • 6 skinless chicken thighs

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large saucepan over medium heat. Add garlic powder
  3. rosemary
  4. salt
  5. and pepper; simmer until flavors combine
  6. about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce
  7. 1 piece at a time
  8. until coated. Place chicken on a 9×13-inch baking pan; pour remaining sauce over chicken.
  9. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear
  10. about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 6

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