Honey-Garlic Chicken Thighs

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Description

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you’ll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Ingredients

  • 6 chicken thighs
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 6 cloves garlic, crushed
  • ⅓ cup honey
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce

Instructions

  1. Season chicken with garlic powder
  2. salt
  3. and pepper.
  4. Heat a pan over medium-high heat. Add chicken and sear until golden
  5. 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan
  6. leaving about 2 tablespoons behind.
  7. Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant
  8. about 30 seconds. Add honey
  9. water
  10. vinegar
  11. and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly
  12. 3 to 4 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6

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