Honey Dijon Brussels Sprouts

Description

My mother made this for Thanksgiving. It’s a wonderful twist on Brussels sprouts!

Ingredients

• 10 Brussels sprouts, halved
• 1 ½ teaspoons butter, melted
• 1 ½ teaspoons honey
• ½ teaspoon Dijon mustard
• 1 pinch dried dill weed
• 1 pinch onion powder

Instructions

1. Place Brussels sprouts into a saucepan filled with lightly salted water.
2. Boil over medium high heat until Brussels sprouts are just tender
3. 8 to 10 minutes; drain.
4. Mix butter
5. honey
6. Dijon mustard
7. dill weed
8. and onion powder in a large bowl.
9. Toss Brussels sprouts in mustard mixture to coat.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2