Description
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain–and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Ingredients
- 3 ⅓ cups bread flour
- ½ cup rolled oats
- ⅓ cup oat bran
- 2 tablespoons dry milk powder
- ½ teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- ¼ cup honey
- 1 egg
- 1 ⅛ cups buttermilk
- 1 ½ teaspoons active dry yeast or bread machine yeast
Instructions
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 15