Honey Bunch Bread

Description

This is our family’s favorite bread recipe; it was obtained from one of my fathers’ coworkers.

Ingredients

  • 2 ¾ cups warm water (110 degrees F/45 degrees C)
  • ½ cup honey
  • 2 tablespoons active dry yeast
  • ⅓ cup vegetable oil
  • 1 tablespoon salt
  • 6 cups all-purpose flour, or more as needed

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 3 hrs 40 mins

Servings: 36

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