Description
Better titled as ‘Bedroom Brie’! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Ingredients
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 ½ cups honey
- 1 ½ cups pecan halves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie
- and crescent rolls.
- Unroll the crescent roll dough
- and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9×9 inch baking dish. Sprinkle pecan halves over the top
- and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven
- until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 8