Description
Short on ingredients, this marinated chicken bakes up tender and flavorful. It’s good enough for company. Serve with rice and salad to complete the meal.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- ¼ cup honey
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 pounds bone-in chicken thighs, or more to taste
- salt and pepper to taste
Instructions
- Beat balsamic vinegar
- olive oil
- honey
- thyme
- and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear
- 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 2 hrs 45 mins
Servings: 6