Homestyle Kalua Pork with Cabbage in a Slow Cooker

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Description

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Ingredients

  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon ground ginger
  • 1 (5 pound) bone-in pork shoulder roast
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ large head cabbage, shredded

Instructions

  1. Mix kosher salt
  2. black pepper
  3. and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
  4. Stir soy sauce
  5. Worcestershire sauce
  6. and liquid smoke together in a bowl; pour over the pork roast.
  7. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Prep Time: 10 mins

Cook Time: 10 hrs 30 mins

Total Time: 10 hrs 40 mins

Servings: 10

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