Description
Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 small onion, diced
- ½ cup vegetable oil
- 2 hard-boiled eggs, diced
- 5 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 pinches kosher salt
Instructions
- Whisk mayonnaise
- buttermilk
- onion
- vegetable oil
- eggs
- sour cream
- parsley
- garlic powder
- pepper
- and salt together in a bowl until dressing is creamy
- about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 60