Homemade Wonderful Bread

by

Description

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Ingredients

  • 2 ½ teaspoons active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 4 cups all-purpose flour
  • ¼ cup dry potato flakes
  • ¼ cup dry milk powder
  • 2 teaspoons salt
  • ¼ cup white sugar
  • 2 tablespoons margarine
  • 1 cup warm water (110 degrees F/45 degrees C)

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 25 mins

Servings: 15

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