Homemade Vanilla Pudding

Description

A delectable dessert. There is no substitute for the butter.

Ingredients

• 2 cups milk
• ½ cup white sugar
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

1. Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
2. Mix sugar
3. cornstarch
4. and salt together in a small bowl; add to hot milk
5. a little at a time
6. stirring until thick enough to coat the back of the spoon. Remove saucepan from heat
7. and stir in vanilla and butter.
8. Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.

Cook Time: 20 mins

Total Time: 1 hr

Servings: 5