Description
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Ingredients
- 2 russet potatoes, peeled
- 2 tablespoons chopped fresh parsley
- 1 tablespoon all-purpose flour
- 1 tablespoon salt
- 1 teaspoon seasoned pepper
- ½ teaspoon onion powder
- 2 cups peanut oil
Instructions
- Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 10 minutes; drain and cool until easily handled
- 10 to 15 minutes.
- Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley
- flour
- salt
- seasoned pepper
- and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Lower potato nuggets carefully into the hot oil in batches
- about 5 to 10 at a time. Fry until golden brown and crispy
- about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 4