Description
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Ingredients
- 2 cups packed dark brown sugar
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 ⅓ cups red wine vinegar
- 1 cup pineapple juice
- ¼ cup soy sauce
- 1 (8 ounce) can crushed pineapple with juice
Instructions
- Mix dark brown sugar
- cornstarch
- garlic powder
- and ground ginger together in a saucepan until well-combined. Add red wine vinegar
- pineapple juice
- and soy sauce.
- Cook and stir over medium heat until bubbling
- about 8 minutes. Add crushed pineapple; cook until thickened
- 2 to 3 minutes more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 40