Description
A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.
Ingredients
- 1 ½ cups white sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- 2 cups finely chopped strawberries
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch baking pan.
- Combine sugar
- oil
- eggs
- and vanilla extract in a large bowl and beat thoroughly.
- Combine flour
- baking powder
- and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and the top springs back when lightly pressed
- 40 to 45 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12