Homemade Stewed Tomatoes

Description

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Ingredients

• 10 ripe tomatoes
• 2 teaspoons salt

Instructions

1. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
2. Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back
3. about 30 seconds to 1 minute.
4. Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
5. Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer
6. stirring occasionally to prevent burning
7. until slightly thickened
8. about 20 to 30 minutes.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 16