Homemade Salted Caramel Sauce

Description

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Ingredients

• 1 cup white sugar
• ½ cup water
• ¾ cup heavy whipping cream
• 3 tablespoons unsalted butter
• 1 teaspoon sea salt (such as Maldon®)

Instructions

1. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber
2. 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt
3. stirring to combine. Pour caramel into a glass container; let cool.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 16