Homemade Rhubarb Lemonade

Description

Fresh rhubarb is cooked down and chilled to create the base syrup for this naturally pink lemonade. Perfect for springtime!

Ingredients

  • 5 ¼ cups water, divided
  • 1 ¼ cups white sugar
  • 1 cup sliced fresh rhubarb
  • 1 pinch salt
  • 1 cup fresh lemon juice
  • ice cubes
  • Fresh rhubarb stalks, for garnish

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 1 hr 25 mins

Servings: 6

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