Description
A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer.
Ingredients
- 2 sweet potatoes, peeled and halved, or more as desired
- water to cover
Instructions
- Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork
- 25 to 30 minutes.
- Transfer sweet potatoes to a food processor or an immersion blender cup
- reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 10