Description
Quick puff pastry is the key to making these light and fluffy sausage rolls.
Ingredients
- 1 cup cold butter, cubed
- 1 ⅔ cups cold pastry flour
- ⅓ cup cold water
- ½ pound bulk pork sausage
- 1 egg, beaten
- ¼ cup dry bread crumbs
- 1 ½ tablespoons minced garlic
- 1 teaspoon onion powder
- 1 egg, beaten
Instructions
- Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose
- ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
- Combine pork sausage
- 1 egg
- bread crumbs
- garlic
- and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
- Bake in the preheated oven until golden brown
- 15 to 20 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 5 mins
Servings: 8