Description
This is the best dinner roll recipe I have ever found.
Ingredients
- 3 ¾ cups bread flour, divided
- ¼ cup white sugar
- ¼ cup shortening
- 1 teaspoon salt
- 1 (.25 ounce) package rapid rise yeast
- ½ cup warm water (120 to 130 degrees F/50 degrees C)
- ½ cup warm milk
- 1 egg
- 2 tablespoons butter, melted
Instructions
- In a large bowl
- stir together 2 cups flour
- sugar
- shortening
- salt and yeast. Add water
- milk and egg. Beat with electric mixer on low speed 1 minute
- scraping bowl frequently. Add the remaining flour
- 1/4 cup at a time
- until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic
- about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled
- about 1 hour. Dough is ready if indention remains when touched.
- Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume
- about 40 minutes. Meanwhile
- preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 12 to 18 minutes
- until golden brown.
Prep Time: 30 mins
Cook Time: 18 mins
Total Time: 3 hrs
Servings: 24