Homemade Miso Soup

Description

Make your very own Japanese miso soup from scratch. It’s easy to do at home! Perfect for an appetizer or light, warming lunch.

Ingredients

  • 1 tablespoon finely chopped wakame
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 4 ounces silken tofu, cubed
  • 2 green onions, sliced on the bias

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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