Homemade Marshmallow Creme

Description

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Ingredients

• 1 egg white at room temperature
• ¾ cup light corn syrup
• ¼ teaspoon salt
• ¾ cup sifted confectioners’ sugar
• 2 ¼ teaspoons vanilla extract

Instructions

1. Beat egg white
2. corn syrup
3. and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume
4. about 5 minutes. Reduce mixer speed to low and beat in confectioners’ sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8