Homemade Macaroni and Cheese

Description

Nothing is better than some comforting, homemade macaroni and cheese!

Ingredients

• 1 (16 ounce) package elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 ½ cups milk
• 1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded
• ½ (8 ounce) package processed cheese (such as Velveeta®), cubed
• 1 cup bread crumbs, or as needed
• 1 pinch paprika, or to taste (Optional)

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 8