Homemade Hummus with Olive Salsa

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Description

For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.

Ingredients

  • 1 (15.5 ounce) can GOYA® Low Sodium Chick Peas, drained and rinsed
  • 3 tablespoons GOYA® Extra Virgin Olive Oil
  • 3 tablespoons GOYA® Lemon Juice
  • 3 tablespoons tahini (sesame seed paste)
  • 2 teaspoons GOYA® Minced Garlic
  • 1 teaspoon GOYA® Ground Cumin
  • ½ teaspoon GOYA® Paprika
  • 1 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • ¾ cup GOYA® Pitted Manzanilla Spanish Olives, sliced
  • 2 tablespoons Goya Capers
  • 2 medium ripe tomatoes, seeded and chopped
  • 1 tablespoon chopped shallots
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon GOYA® Hot Sauce
  • 1 teaspoon GOYA® Extra Virgin Olive Oil
  • GOYA® Snack Crackers, for serving

Prep Time: 10 mins

Total Time: 15 mins

Servings: 8

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