Homemade Horseradish

Description

It doesn’t take much to make fresh horseradish. Be careful, because this is hot!

Ingredients

• 1 cup peeled and cubed horseradish root
• ¾ cup white vinegar
• 2 teaspoons white sugar
• ¼ teaspoon salt

Instructions

1. Combine horseradish
2. vinegar
3. sugar
4. and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender
5. keeping your face away from the container.
6. Cover and store horseradish in the refrigerator.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 10