Description
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written – it is delicious – AND – it’s low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Ingredients
- ½ pound cooked ham, cut into chunks
- ¼ onion, sliced
- 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
- 2 teaspoons honey
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard powder
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- ½ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon ground white pepper
Instructions
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing
- honey
- prepared mustard
- Worcestershire sauce
- dry mustard powder
- hot pepper sauce
- paprika
- salt
- and white pepper.
- Refrigerate ham spread covered until ready to use.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6