Description
This is a delicious dessert everyone will love. With less sugar than store-bought, it’s also a smarter choice. The cream filling is like a sweet heavenly cloud. You won’t be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 tablespoon confectioners’ sugar, or more as needed (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.
- Bake in the preheated oven until golden brown
- about 12 minutes.
- Remove horns from oven and allow to cool to room temperature
- about 20 minutes
- before carefully removing molds.
- Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.
- Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners’ sugar. Refrigerate 30 minutes before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 20 mins
Servings: 6