Description
These enchiladas are great. Even my 5 year old loves them!
Ingredients
- 1 tablespoon olive oil
- 2 cooked chicken breasts, shredded
- 1 onion, diced
- 1 green bell pepper, diced
- 1 ½ cloves garlic, chopped
- 1 cup cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 (15 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 (10 inch) flour tortillas
- 2 cups enchilada sauce
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Cook and stir chicken
- onion
- green bell pepper
- garlic
- cream cheese
- and 1 cup Monterey Jack cheese in hot oil until cheese melts
- about 5 minutes. Stir in tomato sauce
- chili powder
- parsley
- oregano
- salt
- and black pepper.
- Divide mixture evenly onto tortillas
- roll tortillas around filling
- and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
- Bake in the preheated oven until cheese melts and begins to brown
- about 15 minutes.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 8