Homemade Cheddar Cheese Sauce

Description

Don’t care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you’ve got a delicious substitute for it.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• 1 cup whole milk
• 1 ¾ cups shredded sharp Cheddar cheese

Instructions

1. Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated
2. about 2 minutes. Add cheese; cook and stir until cheese is melted
3. 1 to 2 minutes.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 16