Homemade Butter

Description

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Ingredients

  • 2 cups heavy cream
  • ΒΌ teaspoon salt (Optional)

Instructions

  1. Pour heavy cream into a food processor or blender. Process on high until butter separates
  2. about 10 minutes.
  3. Strain off liquid
  4. then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 16

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