Description
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.
Ingredients
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ¾ teaspoon salt
- ¾ cup buttermilk
- ¼ cup melted butter, or as needed, divided
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour
- baking powder
- and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden
- 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10