Homemade Beef Breakfast Sausage Patties

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Description

A delicious alternative to pork sausage.

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • 2 pounds ground beef (75% to 80% lean)

Instructions

  1. Stir the brown sugar
  2. sage
  3. salt
  4. basil
  5. black pepper
  6. onion powder
  7. marjoram
  8. and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  9. Divide the ground beef mixture into 8 patties.
  10. Place a large skillet over medium heat; cook the patties in the skillet until firm
  11. hot
  12. and cooked in the center
  13. 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 1 day

Servings: 8

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