Description
Minestrone soup is one of life’s great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients
- ¼ cup extra-virgin olive oil
- 6 medium cloves garlic, chopped
- 2 cups finely chopped yellow onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 tablespoon finely chopped fresh rosemary or thyme leaves
- 1 (15 ounce) can Progresso® cannellini beans, drained
- 1 ½ cups Progresso® diced tomatoes
- 4 cups diced green or yellow zucchini
- 1 cup uncooked tubetti pasta or other small tube pasta
- 2 (32 ounce) cartons Progresso® reduced sodium chicken broth
- Salt and freshly ground black pepper, if desired
- ½ cup shredded Parmesan cheese
Servings: 10