Holly’s Shrimp Corn Bread

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Description

Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Ingredients

  • 2 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Creole seasoning (such as Tony Chachere’s®)
  • 6 eggs
  • 10 tablespoons butter, melted
  • 1 (16 ounce) package frozen corn, thawed
  • 12 ounces cooked shrimp, coarsely chopped
  • 1 (8 ounce) package shredded sharp white Cheddar cheese
  • 1 cup minced yellow onion
  • 2 large jalapeno peppers, minced
  • 2 tablespoons shredded sharp white Cheddar cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven
  2. preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
  3. Combine cornmeal
  4. baking powder
  5. salt
  6. and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn
  7. shrimp
  8. 8 ounces Cheddar cheese
  9. onion
  10. and jalapeno peppers into the batter. Spread in the prepared dish.
  11. Bake in the preheated oven until golden brown
  12. about 25 minutes.
  13. Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted
  14. 2 to 3 minutes. Let stand for 10 minutes before slicing.

Prep Time: 20 mins

Cook Time: 27 mins

Total Time: 57 mins

Servings: 8

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