Description
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Ingredients
- 1 cup crushed pineapple, drained with juice reserved
- 1 cup water, or as needed
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup mayonnaise
- 1 cup canned evaporated milk
- 1 cup small curd cottage cheese
- ½ cup coarsely chopped pecans
Instructions
- In a large measuring pitcher
- mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple
- cottage cheese
- and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 8