Description
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Ingredients
- ⅓ cup reduced-sodium soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated fresh ginger root
- 1 clove garlic, pressed
- 2 tablespoons olive oil
- 6 (6 ounce) skinless, boneless salmon fillets
Instructions
- Whisk together the soy sauce
- hoisin sauce
- chili sauce
- lemon juice
- ginger
- garlic
- and olive oil in a 9×13 inch baking dish. Place the salmon fillets into the marinade
- and turn to evenly coat. Cover the dish with plastic wrap
- and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon
- use a spoon to scoop up the marinade that has collected in the bottom of the baking dish
- and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 6