Description
Here’s an old-time hamburger and mixed vegetable soup, made the way Grandma made it…if Grandma had a slow cooker. If you can’t go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Ingredients
- 1 (32 fluid ounce) container beef broth, or more if needed
- 1 pound ground sirloin beef
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (14 ounce) can tomato sauce
- 3 carrots, cut into bite-size pieces
- 2 potatoes, peeled and cut into bite-size pieces
- 1 onion, chopped
- 1 large stalk celery, cut into bite-size pieces
- 1 clove garlic, minced
- 1 ½ tablespoons chopped fresh parsley
- ½ teaspoon celery seed
- 2 bay leaves
- salt and ground black pepper to taste
Instructions
- Stir beef broth
- ground sirloin
- corn
- green beans
- peas
- tomato sauce
- carrots
- potatoes
- onion
- celery
- garlic
- parsley
- celery seed
- and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 6