Description
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Ingredients
- 12 ounces sweet potatoes, peeled and cut into 1-inch pieces
- 3 ounces new potatoes, peeled and cut into 1-inch pieces
- 3 ounces beets, peeled and cut into 1-inch pieces
- 3 ounces parsnips, peeled and cut into 1-inch pieces
- 3 ounces carrots, peeled and cut into 1-inch pieces
- 4 shallots, quartered
- 2 tablespoons canola oil
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage
- 1 teaspoon chopped fresh rosemary
- Salt and ground black pepper
- ½ cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- ½ teaspoon Worcestershire sauce
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 6