Description
Per request from every class I have ever made this for, here is a quick tabbouleh for your table. The one advance step is to let grain seeds sit in water on their own overnight before you make it, but that is no big deal. Salad can be made up to 3 days in advance.
Ingredients
- 2 cups barley
- 2 cucumbers, diced
- 2 tomatoes, diced
- ½ onion, diced
- 1 bunch parsley, stemmed and chopped
- ¼ cup olive oil
- 2 lemons, juiced
- 1 tablespoon paprika
- 2 teaspoons pink salt, or more to taste
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
Servings: 8