Herman Dinner Rolls

Description

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

Ingredients

• 1 (.25 ounce) package active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 cup Herman Sourdough Starter
• 2 cups all-purpose flour
• 1 pinch salt
• 4 tablespoons vegetable oil

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 15 mins

Servings: 16