Herman Cinnamon Rolls

by

Description

Another recipe for the Herman Sweet Sourdough Starter in case you’re having trouble giving it away! Try finishing these rolls with your favorite glaze!

Ingredients

  • 2 cups Herman Sourdough Starter
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, beaten
  • ½ cup margarine
  • 1 cup white sugar
  • 3 teaspoons ground cinnamon
  • 2 tablespoons raisins (Optional)
  • 2 tablespoons chopped walnuts (Optional)

Instructions

  1. In a large bowl combine Herman Sweet Sourdough Starter
  2. flour
  3. baking soda
  4. salt
  5. baking powder and eggs until well blended.
  6. Knead dough in bowl for 5 to 7 minutes
  7. or until mixture is smooth.
  8. Let rise in warm place until doubled. Punch down. On a lightly floured surface
  9. press dough into a 10 x 20 inch rectangle. Combine melted margarine
  10. sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins
  11. if desired.
  12. Starting on long side
  13. roll up dough
  14. jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased
  15. 11×14 inch cake pan. Allow rolls rise to double their size.
  16. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes
  17. until lightly browned.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 1 hr 30 mins

Servings: 15

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