Herbs de Provence

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Description

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Ingredients

  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder

Instructions

  1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
  2. Add savory
  3. thyme
  4. basil
  5. marjoram
  6. lavender
  7. parsley
  8. oregano
  9. tarragon
  10. and bay powder to the bowl; stir well. Store in an airtight container between uses.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 100

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