Description
A slow-cooked turkey breast that will melt in your mouth!
Ingredients
- 1 (3 pound) bone-in turkey breast half
- 2 tablespoons butter, softened
- ¼ cup whipped cream cheese spread with garden vegetables
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh parsley
- ½ teaspoon dried basil
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Place turkey breast into a slow cooker. Combine butter
- whipped cream cheese spread
- soy sauce
- parsley
- basil
- sage
- thyme
- black pepper
- and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender
- 4 to 6 hours on High or 8 to 10 hours on Low.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 6