Description
You can prepare this side dish in the morning, then put it in the oven later.
Ingredients
- 5 large potatoes, peeled and thinly sliced
- ¾ cup chopped onion
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 1 ¾ cups low-sodium chicken broth
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- ¾ teaspoon salt
- ¼ teaspoon dried parsley
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon ground black pepper
- ¼ cup chopped fresh chives
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in a prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth
- mayonnaise
- garlic
- salt
- parsley
- poultry seasoning
- and pepper; cook and stir until thick and bubbly
- about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender
- about 1 hour 45 minutes. Remove foil and continue to bake until golden brown
- about 15 minutes more. Sprinkle with chives to serve.
Prep Time: 15 mins
Cook Time: 2 hrs 5 mins
Total Time: 2 hrs 20 mins
Servings: 6