Herbed Citrus Salmon

Description

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Ingredients

• ½ cup freshly squeezed orange juice
• 1 sprig fresh thyme, bruised
• ¼ teaspoon Diamond Crystal® Coarse Sea Salt
• 2 (6 ounce) salmon fillets
• 3 tablespoons unsalted butter, softened
• ¼ teaspoon Diamond Crystal® Coarse Sea Salt
• 1 teaspoon freshly grated orange zest
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 tablespoon coarsely chopped Italian parsley leaves
• 1 teaspoon freshly squeezed orange juice

Servings: 2