Herbed Cauliflower Rice

Description

The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the ‘rice’ on the stovetop before serving.

Ingredients

• 1 head cauliflower, cut into florets
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4