Herb-Stuffed Baked Trout

Description

This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.

Ingredients

• 1 whole trout – cleaned, rinsed, and patted dry
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 3 sprigs fresh parsley, or to taste
• 4 leaves fresh sage, or to taste
• 3 sprigs fresh dill, or to taste
• 1 lemon, thinly sliced

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4