Description
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Ingredients
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic, crushed
- 1 (5 pound) boneless pork loin
- ½ cup sugar
- 1 tablespoon cornstarch
- ¼ cup vinegar
- ¼ cup water
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl
- combine sage
- salt
- pepper
- and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours
- or until the internal temperature reaches at least 145 degrees F (63 degrees C)
- depending upon your desired doneness.
- Meanwhile
- place sugar
- cornstarch
- vinegar
- water
- and soy sauce in a small saucepan. Heat
- stirring occasionally
- until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast
- and serve.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Servings: 8